Filed under: Baking, Uncategorized | Tags: lemon, savoury muffin, sun dried tomato, vegan
What would be a better way to celebrate April Fool’s Day than to eat something that would appear sweet but actually is savoury?
Savoury Muffins with Sun Dried Tomatoes and a Lemon Topping
16 big ones
3,5 dl whole wheat flour
2 dl wheat flour
120 g vegetable margarine
4 dl oat cream
200 g sun dried tomatoes preserved in oil
4 tsp baking powder
1 tsp baking soda
2 tsp dried basil
1/4 tsp salt
1,5 dl soy yogurt that has been drained a couple of hours in a colander, lined with a coffee filter
50 g vegetable margarine
1 tsp grated lemon peel
1 tsp lemon juice
1/2 tl salt
I melted the margarine in a pan, and left it to cool for a while. Then I mixed the dry ingredients, and chopped the sun dried tomato small and added it to the mixture. Then I added the oat cream and the margarine, and divided the dough into muffin forms. Then I baked it in the oven for about 20 minutes in 200 Celsius, until the muffins were nicely brown.
I made the topping by mixing the soy yogurt together with the vegetable margarine and the other ingredients, using a hand held mixer.
I brought some of these to the name giving party of my friend’s son Markus. The guests were quite confused, but all the muffins got eaten…