Goddess of Cake

What would be a better way to celebrate April Fool’s Day than to eat something that would appear sweet but actually is savoury?

Savoury Muffins with Sun Dried Tomatoes and a Lemon Topping

16 big ones

3,5 dl whole wheat flour

2 dl wheat flour

120 g vegetable margarine

4 dl oat cream

200 g sun dried tomatoes preserved in oil

4 tsp baking powder

1 tsp baking soda

2 tsp dried basil

1/4 tsp salt

Lemon Topping

1,5 dl soy yogurt that has been drained a couple of hours in a colander, lined with a coffee filter

50 g vegetable margarine

1 tsp grated lemon peel

1 tsp lemon juice

1/2 tl salt

I melted the margarine in a pan, and left it to cool for a while. Then I mixed the dry ingredients, and chopped the sun dried tomato small and added it to the mixture. Then I added the oat cream and the margarine, and divided the dough into muffin forms.  Then I baked it in the oven for about 20 minutes in 200 Celsius, until the muffins were nicely brown.

I made the topping by mixing the soy yogurt together with the vegetable margarine and the other ingredients, using a hand held mixer.

I brought some of these to the name giving party of my friend’s son Markus. The guests were quite confused, but all the muffins got eaten…