Filed under: Desserts, summer seasonal food | Tags: basil, dessert, raspberry vinegar, strawberry, vegan
As the strawberry season is still going on, there could hardly be any reasons why not to eat them all the time.. this is a simple dessert I made the other day. The vinegar combined with sugar gives the strawberries a taste that is really interesting, not bitter or sour, but just tangy. My friend who was eating it thought it felt odd in the throat, but I simply loved it. Basil tastes good with strawberries, as well as rosemary.
1 litre of strawberries
4 tbsp rasberry vinegar
1/2 dl powdered sugar
250 g soy yogurt, drained in a colander overnight
1 dl oat cream (whippable)
2 tbsp sugar
a pinch of bourbon vanilla
basil leaves (could also be lemon basil leaves)
I sliced the strawberries, and made the marinade by whisking together the ingredients. Then I poured it over the strawberries and let it wait for half an hour before serving. The cream I made simply by combining the ingredients with the chopped basil leaves.
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