1 dried apricot
½ tsp cinnamon
1 dl red currants, frozen
1 ½ dl soy or oat milk (if you live in the North, make it oat for a better world)
I try to remember to put the almonds and the apricot to soak Friday night. This is very challenging for me, but sometimes I get it done. Saturday morning, I peel and chop the apple, and blend in all the ingredients with a hand held mixer. This smoothie is very thick, but I really like that consistency and usually eat it with a spoon.
Then I put on some chilled music, this time it was Emma Salokoski Ensemble, and enjoy my smoothie to it. This is the best way to celebrate the fact that I didn’t have to wake up at six a.m. like on weekdays!
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