Filed under: autumn seasonal food, Baking, urban gardening | Tags: apple, calvados, marzipan, pie
I recently heard a quote from somebody (thanks, Tanja!) that in every project 1/4 of the money and energy invested in the project should be used to celebrate together. I think that is so true! In the Finnish culture celebration is easily undervalued: we don’t even have a really good word for it. A celebration can be a party or a carnival, but it can also be any kind of a gathering or ritual that values the work done and the people involved. In a celebration we are together, equal and sharing a mutual satisfaction in our community and what was experienced. A celebration turns inward, toward the center, a party turns outward, showing off. Celebrations create social value and strenghten communities, and make people happy!
A harvest party is of course double important since it also the time to thank the abundance of the earth as well as for human people’s efforts. Being an urban gardener it does sound a bit dodgy to say: thank you Mother Earth. Should I say thank you Sister City instead? But I guess whether rural or urban, it is the same life – force manifesting itself in the beautiful vegetables.
There was a harvest party at the urban garden of Vallila, with grammophone – music, a fleamarket and of course pumpkin soup. A drizzling autumn rain finished the party, but there was just enough time to greet everybody and share the last of the huge marrows and pumpkins. It is wonderful to start gardens on empty lots: the neighbours learn to know each other and a public space becomes meaningful, a hub of interaction between the people of the neighbourhood as well as place to grow local food in a city. Present at the party was also the Editor in Chief of the fanciest foodie magazine in Finland, Glorian ruoka ja viini, since she lives in the neighbourhood. Today, in the new issue of the magazine they nominate “urban gardening” as the Food Phenomenon of the Year, and my organisation and our projects are specially mentioned. I felt as if I’d been awarded an Oscar! Me, doing the Food Phenomenon of the year? Who would have thought? I was very happy that the culinary aspects of urban gardening are now formally recognised!
To honor that, an apple pie recipe:
Apple Pie with Calvados and Almond
3 dl whole wheat flour
125 g vegetable margarine
1tbsp oat milk
1 tbsp sugar
a pinch of salt
4 dl sliced apple
2 tbsp calvados
100 g marzipan
100 g vegetable margarine
1 tbsp muscovado sugar
1 dl wheat flour
Mix the ingredients for the crust quickly in a bowl. Set the crust in the fridge. Slice the apples, and grate the marzipan, and mix it with the other ingredients of the top crust. Cover a baking pan with a diameter of 24 cm with the rolled out crust, and place it in the freezer for 10 minutes. Then bake the crust in a 200°C oven for 10 minutes.
Sprinkle the crust with the apple slices, calvados and cinnamon. Crumble the top crust on top of that. Lower the temperature down to 175ºC and bake the pie in the oven 35 – 40 minutes.